Sorry it's been a year(!) since I posted, but I have been busy making things. This week it's a worknight recipe from smitten kitchen for rosemary flatbread. It was fabulous. Salty and rosemary and olive oily.
Lightly kneaded dough:
Lightly oiled and extra rosemary for good measure:
The tasty result!
Tuesday, July 12, 2011
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