my first sock!

i bound it off too tightly, but otherwise it's pretty good. working on the second one now. thanks, mom, for the yarn, the pattern, and for getting me started!

chili peppers

I did not grow these chilies, we bought them at the market too, but aren't they beautiful?

tomato corn pie

This is the second recipe from Eating Well. The tomatoes and corn are from the farmers market - I substituted our basil for thyme. And, of course, this is my standard New Cook Book pie crust recipe. I haven't tried the one in the recipes.

peach custard pie

This recipe comes from the Eating Well magazine that I discovered at my mom's last weekend. I made three recipes from it last night. Peaches were from yesterday's farmer's market, and the custard is delicious.

roasted red pepper pizza

all ingredients - other than the basil - from trader joe's. the strawberries were amazing.